MSC Seascape Cruise - August, 2024

 

Day 8 – Nassau, Bahamas

Thursday, August 8

          After avoiding it for the pool buffet for several days, we decided to give the Yacht Club restaurant another try, this time for breakfast.  

          As you can see, at 7:30a there were a grand total of 4 of us in the entire restaurant.   I was optimistic that the service would be faster.  

          Unfortunately, my optimism could not will the food to appear any quicker.  This was my view for the first 30 minutes:

          This ended our dining at the Yacht Club restaurant.  I can tell you they did NOT get a 10 on the survey.

 

          Let's take a look around Deck 6:

 

 

 

 

 

 

 

 

 

          For dinner, we opted to use our Diamond privilege of a free Specialty Restaurant and chose Butcher's Cut.  Our reservation was for 6:30p.  All week long, we did not ask our butler to escort us anywhere.  That seemed unnecessary and a little too much.  But tonight our butler found out about our steak house reservation, showed up to our cabin at 6:15 and insisted on escorting us down to Deck 8 to the restaurant.

          This is the standard menu for Butcher's Cut:

          For the free Diamond meal, you order from the Dining Experience menu:

          I'm happy to report the table did not stay empty for long, unlike the Yacht Club restaurant.  Our courses came out at a healthy pace and we were well taken care of by the waitstaff.  I guess maybe I was hungry because I somehow only managed to get pictures of dessert (New York Cheesecake and Lava Cake):

 

 

Final step count for Day 8: